Today we bring an easy, fast but above all, economical recipe, it is the ground meat pudding, a baked meat cake that will help you to please everyone at home and make the meat yield in the best possible way. To make This economic meat pudin can use the ground meat you prefer, you can even do it with chicken if it is what you have at home. To give flavor we will make a stir -fry onion, garlic and pepper and put inside a little cooked egg, a simple but perfect combination for dinner or a family meal.
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ground meat Buddine ingredients: |
| 600 grams of ground meat. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ground meat Buddine ingredients:
1. When you have all the ingredients at the work table, we will start by finely chop the onion and paprika. The bread, chop it and soak them in a little water or milk. We boil the eggs, and if you want you to remain perfect, do not stop checking our article with tricks and tips to make cooked eggs.
2. Now. We heat a pan with a few drops of oil and make a onion, garlic and pepper sofrit. Keep cooking until all the vegetable is cooked. Meanwhile, the eggs will already be cooked and we can chop them in squares.
3. To make the dough of our economic meat, we place a large bowl and place the meat together with the vegetables and bread we were soaked. We knead to mix well, add the cooked egg and season with oregano and salt.
4. To finish, we grease an oven source with some butter or oil and empty the meat mixture in it. We cover with a layer of whipped yolk to brown and cook for 30-45 minutes at 180ºC and ready. You can also add some cheese above to gratin.
5. The best thing this ground meat is that it is an extremely economical and easy to prepare dish, so include it in your menu of the week and save on the next visit to the supermarket. As companions for our economic meat, we recommend a rustic potatoes and steamed vegetables. Bon Appetite!
