The ground meat mincer is one of the most common dishes of Mexican cuisine, since it is a stew that fits perfectly with any occasion and date indicated. The Mexican Picadillo is prepared from ingredients that we all have at home and, therefore, it is economical and practical if you do not know how to prepare ground beef. Do not miss the steps of this recipe recipe.net and learn to prepare a delicious ground beef mincer.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ground meat mincer ingredients: |
| 1 kilogram of ground beef Chicken consommé sal to taste 1 tablespoon of oil pimienta to taste |
| ADDITIONAL CHARACTERISTICS: Middle, spicy cost, |
Ground meat mincer ingredients:
1. The first thing you should do to be able to perform the ground meat mincer recipe is to let all the ingredients ready. To do this, it finely pike tomatoes, onion, carrots and olives. Then prepare the sauce. Cover the peppers and, when done, crush them together with the peeled garlic, coriander, salt and consommé.
Trick: As a note, it should be noted that Chile Mirasol is the so -called Guajillo Chile.
2. Now, take a large pan and heat the oil. When hot, sauté the onion until it becomes transparent. At that time, add ground and cook it over medium heat, moving it vigorously with a wooden spoon so that it does not burn.
3. The moment the meat changes color, add the tomato and sauté it all a few seconds. Then, incorporates carrots and olives. Also add the sauce that we have obtained crushing the peppers in the first step and let the entire ground beef minced for about 15-20 minutes, or until the vegetables and the meat are completely cooked.
4. When the ground beef is ready, remove it from the heat and serve it with white rice and fried beans. In this recipe of Mexican Picadillo we give you the keys to prepare a basic and simple dish, but you can replace and incorporate how many ingredients you want.
