Ground meat croquettes are a very popular recipe in Mexico and in many other countries due to their exceptional flavor. We have decided not to use Chile, but we have put a ground white pepper that gives it a spicy touch. Discover in recipes the simple steps to prepare this Mexican appetizer.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make ground meat croquettes: |
| 300 grams of pork minced meat 1 tablespoon of ketchup 1 tablespoon dessert of mustard 1 pinch of salt 1 pinch of ground white pepper 1 egg unit 140 grams of breadcrumbs 300 milliliters of olive oil 100 grams of flour 1 handful of fresh coriander |
| ADDITIONAL CHARACTERISTICS: Average, spicy cost, ideal accompany with beer, fried |
Ingredients to make ground meat croquettes:
1. We gather all the ingredients to make the ground meat croquettes. If you prefer you can use veal meat or beef. In addition, these croquettes can be prepared with small cooked potato pieces mixed with ground meat and other ingredients.
2. In a bowl we mix the ground meat with a little salt, white pepper and a pinch of chopped fresh coriander. If you like very spicy, you can add some chopped Chile.
3. Add the ketchup and mustard and continue mixing well. Mustard can be used in grain as well. Let stand in the fridge for 15 minutes.
4. We form the croquettes in the form of a ball or in a cylindrical form. We pass them through flour, egg and breadcrumbs.
5. It is time to fry the ground meat croquettes in abundant boiling oil. Remember that the oil must be very hot so that the batter is crispy.
6. These rich croquettes of ground meat can be taken as an appetizer or can accompany a quinoa salad to complete a balanced menu. If you liked this Mexican recipe, try Mexican minced meat burritos or potato and cheese balls. We hope you like them!
