Cook the meat in little water, with a piece of onion, chili pepper and salt, then toota in a crown or processor until they leave it.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ground meat condumio ingredients: |
| 1/2 pound of ground meat 1/2 paiteña onion 2 cloves of garlic 1 tablespoon of butter 1 thin onion stem finely chopped 1 teaspoon of grove of garlic 1/4 of teaspoon of oregano 1/ 2 teaspoon of cumin 1 yellow carrot cooked. |
Ground meat condumio ingredients:
2. Meanwhile make a rehash with butter, onion, garlic, oregano, cumin and pepper.
3. Add the ground meat and move with a spoon; Add the finely chopped carrot and chili.
4. Pour the two tablespoons of broth, cook until thickens.
5. Remove from heat and put the raisins and the chopped hard egg.
6. Let it cool and fill in oven cigars or fries, as well as potato cakes, rice or peeled nickname
