The grilled veal sirloin is a simple dish that, at least in appearance, does not seem to have much difficulty. However, for the meat to be tender and juicy, it is essential to cook it to a perfect point, because if it goes from cooking, the texture and taste will change and will not know the same anymore. In recipes, we have prepared this grilled sirloin recipe so you can reach the perfect dish. Keep in mind that the meat should be at room temperature, so be sure to leave it defrosting the necessary time. We are sure that you will love it, so continue reading and discover how to make a juicy and delicious plate.
| 🚻 4 Diners | 🕘 15m | 🍵 Media | 🤯 |
| Ingredients to make grilled sirloin: |
| 4 pieces of veal sirloin of about 100-120 g each 1 jet of olive oil 1 pinch of salt 1 pinch of pepper |
| Additional features: expensive cost, iron |
Ingredients to make grilled sirloin:
1. First, prepare all the ingredients and make sure that the meat is not too cold.
2. Place a iron to heat with a high heat and add a stream of oil. When it is very hot, put the veal sirloin fillets to cook.
3. Let the sirloin fillets cook on the one hand, without touching them, for about 5 or 6 minutes. When the first side is ready, turn them back and leave them until they reach the cooking point you prefer. Depending on the thickness of the meat, you must leave them a little more time.
Trick: Keep in mind that the sirloin should not be very done, because it would become hard. Ideally, the center should be reddish.
4. Once it is ready, the grilled sirloin serves on the saucers and adds the salt and pepper to taste. Enjoy a juicy sirloin recipe that will love everyone at home!
