The fresh spine tape is easy to find in any butcher shop; This tender and lean meat is obtained from the area that is above the pork rib Many garrisons and sauces. On this occasion, in Recipesgatis we bring you a recipe of shimmer of easy plate that you can prepare with very few ingredients and customize as more like. Continue reading and discover how to make grilled pork loin.
| 🚻 4 Diners | 🕘 30m | 🍵 Diping Very Low | 🤯 |
| Ingredients to make grilled pork loin: |
| 1 kilogram of fresh pork loin 5 tablespoons of extra virgin olive oil 1 branch of fresh parsley 3 pinches of thick salt |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, ideal accompany with white wine |
Ingredients to make grilled pork loin:
1. If you don have already cut pork medallions, use a very sharp knife to cut the back piece. It is important that you wear a good knife for the cut to get perfect. Spread the medallions with a little olive oil so that they are not dry when roasting them.
2. Put a iron to heat and throw the salt. Once it is very hot, it deposits the tenderloin medallions and more on each side. Do not leave them too much time so that they are not very dry, with two minutes on each side it will suffice. Also consider the thickness of the fillets and the temperature of the iron.
3. Once roasted, it carries the loin of roasted pork to the table with a tomato and cucumber garnish. We also use an olive oil emulsion with orange scrape, as it looks very good with the pig. Add Romero, chopped garlic and salt to the emulsion and serves. Bon Appetite!
