Make longitudinal cuts in the marucha cartilage.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Grilled Marucha ingredients: |
| 3 kg from marucha salt bar |
Grilled Marucha ingredients:
2. Salar.
3. Initially carry on the side of the Carilago. Once cooked turn and continue on the other side.
4. It is convenient that it be done over low heat or with a high grill in order to let it be tender with its juice.
5. To obtain a superior preparation, cooking should not take less than 2 hours spread 3/4 of the time of the cartilaginous side and the rest of the meat side.
6. We add the chimi on the dish to the taste of the guests.
