The grilled entrecot is a very simple meat plate, but difficult to do perfectly, especially when preparing at home. It is a recipe made with the part of the flesh that is between the two bones of the chop, but the one they usually have in the butcher shop such as Entrecot is the chop of the low back without bone. A of the most important things to prepare a Good grilled entrecot recipe is that the meat is of good quality. In this case, we will prepare it in pan or grilled and the best thing is that you use an aluminum to take a lot of heat. Ideally, this dish is grilled, but it may be impossible for you to do it at home. Do not worry, in recipesgratis we give you all the steps and advice you need to know how to do the delicious iron and delight to all.
| 🚻 1 Commission | 🕘 10m | 🍵 Difficulty Difference | 🤯 |
| Ingredients to make grilled entrecot: |
| 1 veal crossbag of about 2 cm. thick 1 jet of olive oil 1 pinch of salt in scales |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make grilled entrecot:
1. The first thing to do the grilled entrecot is to remove the meat from the fridge. Leave it out about 20-30 minutes at room temperature.
2. Put a iron that is non-stick over high heat, you can add some olive oil, but if the meat has fat it is not necessary. When it is very hot we put a steak or two, but not, because the temperature would lower. Leave the high heat.
3. Leave the meat 2-3 minutes on the one hand without moving it and turns, leave a couple more minutes and will already be ready. It depends on the cooking point you like.
4. Take out the meat with some tweezers, without clicking it. Let rest a few minutes, add salt in scales and serve. We can do this grilled entrecot with garrison of fried potatoes or roasted peppers.
