Grilled cochinillo recipe

A perfect excuse to gather the family is the preparation of a grilled roast piglet. Prepare coal, avocado salad and cassava with mojo that at recipes.net in teaching step by step how to marinate an entire pig so that it is juicy and tender.

🚻 10 Diners🕘 1h 30m🍵 Main🤯 Disturbance Platter
Grilled roasted pig ingredients:
2½ kilograms of cochinillo
75 milliliters of olive oil
2 units of orange
3 grams of thyme
3 grams of rosemary
6 cloves of garlic
salt
ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, grill

Grilled roasted pig ingredients:

1. Alist all ingredients.





2. To make the marinade, in a bowl Add the olive oil, garlic, finely chopped herbs and orange juice, mix.





3. Add enough salt throughout the pig and rub very well.





4. spread the whole pig with the marinade.





5. Grille over low heat with the skin up. Cook for 20 minutes varnishing constantly with the marinade.





6. Turn, raise the heat and cook until the skin is golden and crispy.





7. Serve and enjoy. Like any grilled food, grilled cochinillo can be eaten alone, accompanying with mashed potatoes and roasted vegetables although it can also be used as an ingredient for other dishes such as American Pulled Sandwich.



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