In a large pot, if possible of iron, put water almost full with the tongue inside.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Grilled beef tongue ingredients: |
| 1 Language 1 chili pepper 2 medium -green locots 2 cloves of garlic 250 grs. Cooked ham 1 tablespoon of butter 1 tablespoon of soy sauce 1 tablespoon of oregano salt |
Grilled beef tongue ingredients:
2. In addition 1 locote game in half and all the spoonful of the oregano and a thick salt fist.
3. Boil until the tongue is completely soft.
4. Then peel (if it is totally soft, peel alone, try not to get a lot of meat with the skin).
5. already removed the tongue from the water, lead to seal the 4 sides on hot iron, just seal, not burn.
6. Take on the table and with a pointed knife pierce on the sides crossing the other side.
7. More or less carry 5 holes, there load the following: make a preparation of soy sauce.
8. Put the well chopped garlic, the madote well chopped in squares, the well chopped (without seed), and also the well chopped cooked ham.
9. Add a little salt and mix everything well.
10. With that prepido the holes that already have the tongue are filled, load it well in the 5 holes.
11. Then brush with the butter his tongue, not using so much butter, but enmantecating the entire tongue.
12. Wrap the tongue with paper to orner and grid at about 30 cms. of coal for 20 minutes one side and turning another 20 minutes.
13. Take out and cut with electric knife (or with a very philosophical knife) in strips of 1 cms. wide and eat very hot with fried rice. A red wine would not come bad !!!!
