Learn to prepare a rich steak in green sauce accompanied with rich zucchini, the perfect dish to enjoy your family any day of the week. In addition, this recipe is ideal because you can choose between beef or pork steak and provide green sauce the itching you want. You should also know that this saucer takes from trouble in many homes and, in addition, is rich and surrender. On the other hand, you can also add more ingredients, at the end of the recipe we provide you with alternatives. In recipes we show you how to make a green sauce with zucchini. Do not miss it!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make a green sauce: |
| 500 grams of beef or pork steak 2 tablespoons of vegetable oil sal and pepper to taste 6 green tomatoes 1 piece of onion 1 clove of garlic 3 chili serrano or to taste 3 sheets of fresh epazote 2 zucchini 1½ cups of chicken or water broth |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, stew, |
Ingredients to make a green sauce:
1. To make this steak recipe in green sauce, first prepare the steaks. To do this, as a recommendation, we explain that if the steaks contain nerve or fatty, it is important that you withdraw it, because it could be annoying when eating. You can also leave the whole steak or you can cut it into strips or pieces. Book while you continue with the recipe.
2. In a pot with enough water, place clean green tomatoes and serranic chiles without stem and then let them boil in the water for about 5 minutes or until the green color has overshadowed.
3. carries the tomatoes and chili peppers to the blender with a pie vegetables or beef broth. Blend until everything has been ground.
4. In a pot heats two tablespoons of oil, add the chopped zucchini and the steak. It also incorporates pepper to taste and cooks for 5 minutes to the meat and the zucchini are golden brown.
5. When the steak and zucchini are golden, it is time to empty the liquefied green sauce. Next, add some salt and the secret ingredient to provide flavor, the epazote leaves. Mix and let cook over medium low heat for 8-10 minutes.
Trick: If you wish, you can strain the green sauce, however, it is not necessary.
6. When the cooking time passes, you can serve this rich steak in green sauce with pumpkin.
Trick: If you wish, you can serve the steak with a portion of beans.
