To start performing our green pepper veal, the first step is to prealist all ingredients.
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| Green pepper veal ingredients: |
| 5 units of veal milanese. 1 tablespoon of dry basil and ground green pepper. |
Green pepper veal ingredients:
2. Take a pan over medium heat and add the flavored thyme butter to make our veal recipe to the green pepper.
3. Add to each of the Milanesas de veal a little garlic paste, salt and the mixture of fresh basil and green pepper.
4. Add one by one the veal milanesas to the green pepper and cook until obtaining the desired cooking point of each of the diners.
5. In my version of this recipe I will place it on top of a green salad with a mix of vegetables previously cooked, if you want to accompany it from anything else is totally valid, I like to invent different types of recipes where some are a little lighter For those people who want to take care of yourself a little more.
6. My ideal cooking is that it is well cooked on the outside and juicy inside as demonstrated in the photo in more culinary terms it would be 3/4.
7. SERVE OUR MILANESA DE TERNERERA TO THE GREEN PEPPER ABOVE THE SALAD THAT WE HAVE ON THE PLATED, IF YOU WANT TO ACCOMPAND WITH ANY DREAM THAT THEY WANT IN THIS CASE TO SEE HOW THE DISH IS LEFT THEM LEFT IT AND AS IT veal recipes and you have some comment or restlessness please write us. Distrister this delicious recipe
