It puts water to boil and the gizzards are placed inside the water.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Green Chile Mollets. |
| 1 kg of clean calejas 3 tomatillos (green) very clean and peeled 1 cubito de concom de tomatillo 2 chiles california |
Ingredients to make Green Chile Mollets.
2. In the blender puts the chopped tomato and the consome, after adding the previously cooked California chiles. The ingredients with a little boiled water are mixed very well.
3. When the gizzards are well cooked and they are drained and put in a pan on a little olive oil (optional) (that are not stewed) they will only be prepared.
4. After the mixture of Chile incorporates and it is boiled if possible add a little more water and salt to taste.
