The minced meat and potato puree cake is a traditional dish. It consists of a meat stew, which can be of beef, pork or a mixture of both, which is mixed with a puree of potatoes and is taken to the oven. Do not be scared by the amount of steps, since although it is laborious, the gratin meat cake is easy to do. Presents ground meat in a different and fun way with this fabulous meat cake recipe and easy recipe potatoes.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make gratin meat cake: |
| ½ kilogram of minced meat 6 units of potatoes 1 bottle of tomato sauce. grated 1 pinch of salt 1 pinca of sugar 1 pinch of cool laurel |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, ideal accompany with pink wine, |
Ingredients to make gratin meat cake:
1. To start making the gratin meat cake, first peel and wash the potatoes and put them in a boiling saucepan.
2. Meanwhile, in a pan with olive oil we fry the meat. To prepare the ground meat p astel you can use beef or pork.
3. Once the meat is made, we add the tomato, salt, sugar and ground bay leaf and mix well. If you want to prepare the tomato sauce in a homemade way, check this recipe.
4. Once cooked, take out the potatoes and let them drain well.
5. Meanwhile, we spread the mold where we want to make the meat cake and easy potato with the butter.
6. Once the potatoes are drained, we put them in a bowl with the milk and with some rods, mix everything and make a puree.
7. Already ready potato puree, we put half in the mold and on top of the meat to start forming the minced meat cake.
8. To the other half of the mash that remains we will add the garlic and parsley already chopped with oil and put it on the meat.
9. Finally, we cover the meat cake and potato puree with grated cheese.
10. Then we put the baked meat cake a few minutes in the grill mode to gratine the cheese and when it is golden, we take it out of the oven, we unmold it and serve. We can enjoy this delicious gratin meat cake!
11. Enjoy this delicious family meat cake. We recommend you accompany it with a garnish with sweet nuances such as mature banana balls.
