Grandmas baked lamb is a great recipe that you can surprise at a special dinner like Christmas dinner. It is a super -easy roast lamb recipe that carries nuts and wine, a real delight that you cannot miss. Although the ingredients are not very economical, this baked lamb recipe is one of those that are prepared only only sometimes Specials so guide her and cook when you want to share a unique moment around the table.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Grandmas baked lamb ingredients: |
| 1 leg of lamb 1 red onion 1 clove of garlic 3 potatoes red 2 tomatoes 1 chicken broth pill 1 cup of white wine 1 cup olive oil 50 grams of almonds 50 grams of Macadamia nuts 50 grams of anacardos 50 grams of peanuts 1 cup olive oil |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Grandmas baked lamb ingredients:
1. We start by cleaning the lambs leg well, removing everything that is left over, when we have it, we put the meat on a refractory or mud tray suitable for oven. We shed and leave the meat smearing salt and ground black pepper Leg. Lambs leg may be whole or chopped to taste.
2. apart, chop the onion and tomato in half. We also peel and crush the garlic a little, while the potatoes peel and split in four. We preserve the potatoes apart and throw the rest of vegetables in the glass or mud tray along with all the nuts.
3. We started cooking putting the meat with the vegetables in the oven for 45 minutes at 185 ºC. We are watching and every 10 minutes, we turn to the lamb to brown even everywhere.
4. After the first 25 minutes of cooking, take the tray from the oven and separate the entire cooking broth with the vegetables and nuts, leaving some nuts with the meat. Then, we crush all this to get a slightly thick sauce.
5. We pour this sauce on the meat and add the potatoes that we had reserved along with the wine and the broth pill dissolved in a little warm water. We put the lamb in the oven again and finish cooking. If you prefer you can replace the pill with homemade chicken broth, with a cup it will be enough.
6. After 45 minutes in total, we can check the meat and check that it is well done and that the sauce has reduced enough. If you consider that it is not yet, you can cover the casserole with aluminum foil and cook the baked lamb for 10 more minutes.
7. When ready, remove from the oven and let stand a few minutes before serving. Grandmas baked lamb is a very traditional preparation with a spectacular flavor, you can serve the lamb as is or use the potatoes and a little sauce to make a garrison puree. And if you like the roasted lamb do not stop checking These other recipes:- Lamb Chops Encebolladas
– Mediterranean lamb leg
– Baked Lamb Palet with rosemary
