This dish is a Hungarian Guiso classic accompanied by a small -sin -like paste, ideal for cold days approaching in the southern hemisphere. The Goulash consists of slow cooking of a cow meat or lamb with the same amount of onion. The result is a delicious meat that is undone, well flavored with the taste of onion and sweet paprika or paprika. Given the cooking, hard meats can be used, such as those with little fat. In that case, it becomes a moderate calorie dish – if you resist eating only one dish. Spaetzle are a type of gouting paste, for which a kitchen utensil similar to a grater is used without a grater without Filo and a container that regulates the amount of mass that falls into boiling water. You can also do this utensil in a homemade forming a clean can. The dish is served very hot and, if you want, accompanied by a tablespoon of milk cream. Continue reading to know how to do Goulash with Spaetzle and delight with this delight.
| 🚻 3 Diners | 🕘 2h 30m | 🍵 Main | 🤯 Disturbance Platter |
| Ingredients to make Goulash with Spaetzle: |
| 300 grams of cow square (lean cut of the rear room) 300 grams of onion 1 glass of red wine 1 tablespoon of sweet paprika or paprika 200 cubic centimeters of water 200 grams of flour 000 1 egg 1 1 Pinch of nutmeg |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make Goulash with Spaetzle:
1. If you wonder how Goulash, this recipe is for you. To do this, it begins peeling and chopping the onion in medium cubes. Also cut the meat.
Trick: The cow square is a type of lean cut belonging to the rear room. It is the most used cut for the elaboration of stews.
2. Dora the onion in a pressure cooker until not only transparent, but something golden.
Trick: If you don have this type of pots, you can use a conventional one. Choose the thickest to support the long cooking.
3. Remove the onion and dora the meat in the same cooking bottom.
4. Once it has been golden, add the onion along with the wine and paprika you have chosen. Cover the pressure cooker and, once it starts to whistle, lower the heat to a minimum. Cook the Goulash for approximately 40 minutes.
Trick: If you do it in conventional pot, cover it and cook it for 70-80 minutes. You can check throughout cooking when the meat is sufficiently soft.
5. To be able to serve your easy gooush with Spaetzle, we are now going to prepare this type of pasta. Thus, to make the spaetzle, mix the flour with the nutmeg and the egg. Add the water while you get until you get a thicker mixture than the pancakes.
6. On a pot with boiling water, turn tablespoons in the kitchen utensil for spaetzle and slide it from end to end to fall the pasta.
Trick: Remember that if you do not get this utensil you can manufacture it by drowning an empty can.
7. Cook them until they float and remove them with the help of a sparkling.
Trick: Cook the spaetzle in batches, without dumping too much mass in the water so that the temperature is not lowered.
8. Once you have cooked the entire dough, you can serve and enjoy the Goulash recipe with Spaetzle. Do not forget, if you wish, add 1 tablespoon of milk cream.
