Goulash recipe in bread

The Hungarian Recipe of Goulash is a stoopada veal in sauce with Paprika, the sweet paprika of the Central European country, which can be used less or more calm, sometimes even as a soup. In recipesgratis.net we propose to serve it within a bread, previously emptying the crumb. A very original and appetizing form for this winter dish! Keep reading and discover how Goulash in bread, will surprise you!

🚻 2 Diners🕘 45m🍵 Main🤯 Diping Patato
Ingredients to make Goulash in bread:
150 grams of veal
1 carrot unit
1 onion unit
2 Tomato units
½ Red pepper unit
1 jet of extra virgin olive oil
1 glass of vegetable broth
1 jet of red wine
2 tablespoons soperas of flour
1 pinch of salt
1 Guindilla unit
1 tablespoon of paprika
½ teaspoon of spicy paprika
ADDITIONAL CHARACTERISTICS: Average cost, popular in autumn-winter, spicy, ideal accompany with red wine, stew, traditional Hungary recipe

Ingredients to make Goulash in bread:

1. We prepare the ingredients for this kind of Hungarian soup. To those we see in the photo we will only have to add the bread, preferably a round and well -inflated pay bread. The Goulash prepares with Paprika, a Hungarian sweet paprika, but in this case we will also add spicy paprika.





2. To prepare this delicious Hungarian gooush in bread, we started cooking veal meat. We brightened it first slightly in flour, and then we mark it in a pan with a little oil. When we are done on the outside we remove it from the pan and reserve it. Then we will finish cooking in the sauce.





3. In the same pan, we fry the onion and carrot, and after a few minutes we add the tomatoes well chopped and also the red pepper.





4. Now we add the meat and red wine, the vegetable broth and the spices: Paprika, spicy paprika, chilli and salt. Remember to try it so that the flavors are balanced! We let it cook for about 20 minutes.





5. We now prepare the bread that will make a dish for this Goulash soup with veal. We cut the Payés bread in half and empty the crumb from the interior.





6. serves the Hungarian Goulash within the plan, it is convenient that it is not very broth, but it depends on your preferences. Accompany it with red wine and, for example, grilled eggplants. To enjoy!



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