In a Platon place a layer of ribs and with a fork, all the ribs pile. Apply softener salt in sufficient quantity, apply garlic salt, onion salt, flavor, little pepper, apply a little lemon juice and beer.
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| Ingredients for beef ribs to Goose: |
| 1 kilo of beef ribs garlic salt onion Salt |
Ingredients for beef ribs to Goose:
2. Place another layer of ribs and apply the ingredients as in the previous one leaves marinate for an hour. Us them to your liking in pan or parilla.
