The marinated pork ribs are a dish full of flavor, because they have a marinade that, although simple, will make the ribs rich and juicy. This dish is ideal for the whole family, because it is difficult not to hit with well -made and marinated ribs. You can consume them during food or during dinner, although they can be a bit heavy as the last food of the day. Accompany them with potatoes and add your favorite sauces to enjoy a delicacy that you will always want to prepare again. Accompany us in recipes and discover how to make marinated pork ribs!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make marinated pork ribs: |
| 1 kilogram of pork ribs 2 units of potatoes 1 tablespoon of sweet paprika 1 tablespoon dessert of spicy paprik garlic 1 tablespoon dessert of pepper 1 glass of white wine 1 pinch of salt 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make marinated pork ribs:
1. Prepare the marinade for pork ribs. Place a good oil jet in a bowl and mix with half a glass of white wine. Add the spices, thyme, rosemary, paprika and oregano. Mix very well.
2. Put the ribs on a fountain and spray them with the marinade. Topala them and let them rest between 1 and 2 hours.
3. cut the potatoes into pieces and place them on a tray next to the ribs. Remove them to also take part in the marinade. Add salt and pepper and enter the tray into the oven. Bake for 30 minutes at 180 ºC.
4. crossed garlic in a mortar and add half a glass of white wine.
5. Take out the tray from the oven, throw the garlic and the white wine on the preparation and put it back in the oven for about 20 or 30 more minutes. Leave it until the ribs are made and the potatoes are tender.
6. Remove your pork ribs marinated with potatoes and serve to enjoy them freshly made.
