In Latin American countries it is very common That on this occasion from Recipesgatis we put at your disposal this pork recipe in the oven adobaba that takes its time to prepare it but, we assure you that the result is worth it. The key for the meat of this baked pork marinated leg It is very tender is the vinegar, whether white or apple, which contributes to the softening of the meat and makes it well juicy inside. The oven, we get it well golden and crisp All your next diners this step by step.
| 🚻 8 Diners | 🕘 6h | 🍵 Mainly Medium | 🤯 Diverse |
| Ingredients to make marinated pork leg: |
| 1 pork leg (5 kg approx.) grain pink 1 onion 1 piece of butter or pig butter to taste 1 pinch of fat salt |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make marinated pork leg:
1. The first step to prepare this delicious Christmas pork marinade leg is to wash, break and remove the seeds from chiles and boil them.
Trick: You can toast the peppers in a comal previously if you prefer and then blend them with the rest of the ingredients.
2. Once boiled, we put the peppers in a blender along with the smell nails, garlic and peeled onion, a pinch of fine salt, chiote and a little of the cooking water of the chiles, and we smooth A homogeneous sauce.
Trick: If you can buy the pork leg already clean, you will have to limit it at home washing it, shaking it if you have hairs and leaving them about 10 minutes covered in water with lemon so that the bad smell goes away.
3. Next, we make some diagonal cuts in both directions in the superficial part of the pork leg very clean, as if we made a rack, and then we put it in a tray or tray suitable for oven and sprinkle the grains of the grains of pepper and rosemary leaves. These deep cuts will help us better penetrate the leg sauce marinated in the oven.
4. Next, we mix apple vinegar with the juice of oranges and injepe it into the pork leg.
Trick: Vinegar will help us soften pork.
5. Then we pour the chile sauce on the Christmas marked pork leg distributing it evenly throughout the surface and let it rest at least about two hours so that all the flavors absorb well.
6. After that time, we preheat the oven at 200 ºC, we split the piece of butter or lard in several parts and place them above the pork leg marinated with achiote and chiles.
7. Then we cover the pork marinated leg with aluminum foil and put it in the oven for about 4 hours, bathing it with the chile sauce occasionally so that it is impregnated well and it is not dry.
Trick: Turn the pork leg roasted in half cooking so that it is done well on both sides.
8. Once well cooked, we remove the aluminum foil of the pork leg adobbababa in the oven and we leave it discovered to brown for 30 more minutes inside.
9. When it is well golden, we can serve our exquisite pork leg for Christmas sprinkling a pinch of fat salt on top and accompanied by a Christmas apple salad and a good mash of potatoes for example. A very complete menu for these parties so indicated!
