In a dish the flour is mixed with the ginger and with this the piece of pork is rebobed.
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| Ingredients to make garlic pig: |
| 1 garlic clove 1.3 kilos of pork droop tied to roast 80 grams of flour 2 tablespoons of jenjibre powder 1 glass of Jerez 1 tablespoon of cornstarch 5 tablespoons of butter 2 tablespoons of honey 1 1 PINK OF PEPPER 2 GREEN PEMENTS 1 can |
Ingredients to make garlic pig:
2. In a pan put the butter or oil and give the pig.
3. The pig is placed, once golden, in an oven source.
4. a little fat from the pan is poured on top.
5. Bake for an hour and a half or two hours.
6. The cooking is added the juice of the pineapple and the Jerez.
7. pineapple and peppers in strips are chopped and added to the pig.
8. When the meat is tender it is removed from the oven, with the pineapple and the pepper strips.
9. The sauce is put in a saucepan.
10. Reduce a bit.
11. The soy sauce, that of Worcester, the honey, the chopped garlic, the vinegar, the salt and the pepper are put in the cassero.
12. In a glass of cold water, disappoint the corn and add to the sauce so that this thickens, while stirring.
13. The pork is served in slices with pineapple and pepper.
14. The very hot sauce is served apart, accompanying it with white rice and boiled Lombard if you want.
