Guisada meat is a perfect dish for cooking in the cold season, in addition, adding potatoes, carrots and peas we will get a colorful dish, perfect to seduce the palate of the little ones at home. Then, if you have a thermomix at home, in recipesgratisgratis We help you get the most out of great recipes such as this veal to the gardener, with soft and tender vegetable pieces and with juicy meat tacos. Then we go with the veal to the gardener with Thermomix and pay attention to the entire program, we begin!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to be veal to the gardener with Thermomix: |
| 1 onion 2 cloves of garlic 1 carria 50 milliliters of olive oil 20 grams of parsley 400 grains of minced meat for stew 100 milliliters of white wine 400 grams of potatoes 200 grams of carrot 100 grams of Peas 250 milliliters of water 2 concentrated broth pills |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, Thermomix |
Ingredients to be veal to the gardener with Thermomix:
1. Before putting ourselves fully with the cooking of our stewed veal, we will begin by gathering, measuring and preparing all the ingredients. Then, wash, pela and chop all vegetables. Guisantes can be frozen and if you want to give an extra touch you can also include about 100 grams of ham cut into taquitos.
2. With everything ready at the work table, we plug our Thermomix and place on the vessel La Onion, a carrot, garlic, oil and parsley. We cut all this for 5 seconds at speed 5. Then we add the ham in the glass and fry the set for 5 minutes, activating the varoma mode with the speed in 1. When the machine stops, crush again for 15 seconds at speed 7.
3. Once we have the sofrito ready we can add the chopped meat along with the wine and the broth pill. We then program at 20 minutes, 100º of temperature and left turn with spoon speed. If you also want to wear meat broth or make the vegetables in a homemade vegetables.
Trick: For the veal to the gardener, it is tender it is better that you use a meat cut that is not very dry. Always consult with the butcher.
4. Already to finish, it incorporates the rest of the vegetables, the potatoes, the carrots, the peas and the water and the thermomix program for 15-20 minutes, keeping the temperature at 100º, with left turn and spoon speed. This time, check that the vegetables are made, if they are not, add a couple of minutes of cooking.
5. Enjoy a good veal plate to the gardener with Thermomix, an ideal dish to include in the childrens menu, since it has an exquisite flavor, it is colorful and if itchs all little ones will be very appetizing for the little ones. This You can serve it alone or accompany it with a little white rice. Bon Appetite!
