In this recipe we will make a veal stew with vegetables. It is a classic recipe that contains a lot of flavor and that is perfect for the little ones to dare to eat vegetables. The veal to the gardener is a recipe that you have to know how to prepare so stay at recipes.net, complete your purchase list with the ingredients and cook!
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to be veal to the gardener with potatoes: |
| 500 grams of beef in cubos 1 carrot unit in cadres 80 grams of peas 80 grams of beans 1 pepper unit 50 grams of long onion or green 2 units of tomato 500 milliliters of meat broth 1 teaspoon of oregano 4 units of potatoes 1 pinch of salt 1 pinch of black pepper 1 teaspoon of sunflower oil 1 cup of white wine |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to be veal to the gardener with potatoes:
1. Our first step to perform the veal recipe with potatoes is to prealist the ingredients. Keep in mind that vegetables must already be cut into pictures or finely.
2. Process the pepper with onion and tomato until a vegetable puree. He takes this to a Honda pot and kitchen over medium heat with a little sunflower oil. Season with a little salt, pepper and garlic pasta to taste. Sofrie for a few minutes.
3. Cover our stir-fry with the meat broth, the white wine and add the remaining vegetables.
4. When a boil breaks, add the oregano and potatoes in paintings. Kitchen for about 15 minutes more.
5. Apart, carry a pan over medium heat with a little sunflower oil and sauce the chopped veal for a few minutes. Add Aliños such as salt, pepper and garlic pasta.
6. When the meat has already been golden everywhere, place it in the same pot where we have the vegetable stew. Continue with slow cooking for 15 more minutes, the ideal is to concentrate the flavors of our recipe.
7. serves the veal stew with vegetables sprinkling some fresh parsley on top. Remember that the veal to the gardener can be served accompanied by white rice. If you want more recipes with veal and you have some comment or concern, write us. DSIFRUTA!
