The veal to the gardener is cooked in tomato sauce with vegetables, and also carries fried potatoes. This meat stew is a succulent main dish to eat with bread. It is also a great way to get the little ones to eat vegetables and take advantage of all the benefits that these foods bring to their body. Keep reading to learn with recipesgratis.net to cook this spectacular veal stew.
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to be veal to the gardener: |
| 150 grams of veal 1 Tomato sauce can ½ onion unit |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, popular in autumn-winter, ideal to accompany with red wine, stew, |
Ingredients to be veal to the gardener:
1. Lets see the ingredients for this veal with vegetables in sauce. We have chosen a veal fillet that we have chopped. In addition to tomato sauce and white wine, we will use carrots, onion, peas and potatoes.
2. In a pan with a little oil brown the veal and then reserve it. It will just be cooked with tomato sauce.
3. In the same pan with oil we put the onion cut into julienne and the carrot, also chopped. We let the onion take a little color.
4. Next we add the tomato sauce and the peas, as well as salt and black pepper. We let it cook for about five minutes over medium heat.
5. Now we add the previously golden meat and the glass of white wine, and let it cook for at least an hour over low heat.
6. This is the aspect of the veal to the gardener when the sauce has already acquired the desired point.
7. In another pan we fry some diced potatoes. After letting them stand for a few minutes on absorbent paper paper, we can add them to the veal with vegetables and mix everything well so that the potatoes are permeated with the sauce.
8. This exquisite veal is served to the gardener with red wine and some bread. If you like meat stews with vegetables in sauce, you can also try this recipe for the veal to red wine. Dare to leave us a comment to explain how this meat recipe has been left.
