In a large pan, oil is put on and the onion cut in pen is fallen, the meat cut into julienne is added.
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| Ingredients to make meat to the gardener: |
| 1/2 kilo of meat (cut into fillet, and that is tender) 200 gr. from peas 2 caryhotias 1 red pepper 1 onion 2 cloves of garlic 100 gr. of piñones 100 gr. from raisins 1 meat broth pill 2 tablespoons fried tomato |
Ingredients to make meat to the gardener:
2. It is turned around, and let it be done a little, then throw the carrot cut into julienne.
3. The other ingredients are added, and let it be done until the meat is tender and made the carrots.
4. Finally the fried potatoes are added in squares, it is a strong and nutritious dish.
