On this occasion, in recipes, we are going to prepare a recipe from meatballs to the gardener, a traditional homemade dish that we still prepare in our kitchens and that they like very much. There are many ways to make the meatballs, in tomato sauce, with onion, with wine sauce, with mushrooms, among others. This recipe is ideal for children, because we can add vegetables that they will like in the company of the meatballs. You can put the vegetables that you like the most, but you should not spend so that they do not bid the taste of vegetables. We use veal meat, but you can also make them chicken or a mixture of veal and pork. Keep reading and discover how to make the gardener meatballs in 9 steps.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make the gardener meatballs: |
| 600 grams of minced meat. of red pepper 2 onions 200 grams of fresh or frozen peas 3 tablespoons of fried tomato 2 cloves of garlic 150 milliliters of white wine 2 glasses of water or broth 1 jet of olive oil 1 pinch of SAL 1 PINK OF PEPPER |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make the gardener meatballs:
1. To make the meatballs, prepare the minced meat first. Put it in a bowl with two chopped garlic cloves, parsley, egg, salt and pepper. Mix all this and leave it in the fridge for 2-3 hours. You can also leave it ready at night until the next day.
2. Now prepare all vegetables. Lavas, pélalas and cut them into small pieces.
3. To make these meatballs with peas and carrot, put some flour on a plate. See balls with minced meat, get out of flour and put them on a separate plate.
4. Put a pan with a glass of oil to be heated, see the meatballs in batch over high heat, you just have to brown them outside. Take them out and reserve them.
5. Put a jet of oil in a casserole. Add all chopped vegetables, sauté the vegetables over medium heat for 10-15 minutes until you are soft.
6. Add the spoonfuls of fried tomato. Remove and mix.
7. Incorporates the white wine, let the alcohol reduce and add the vessels of water or broth. You can also add a broth pill.
8. Put the meatballs to the sailor with tomato in the casserole, and add the peas. Put some salt and pepper, in the end you will finish rectifying. Let cook over medium heat for 20 minutes.
9. Test, rectify salt if necessary and turn off. It serves the meatballs to the very hot sailor and enjoy.
