1º The snails must be very clean and for this I will give the instructions below: they must be approximately fifteen days on an empty stomach.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make garden snails, sweet and spicy: |
| A PICADILLO WITH 100 GRS.de serrano ham. from bacon three kilos of snails a pill of meat broth (avecrem) una onion median three cloves of garlic a sprig of peregil a laurel leaf half guide two tablespoons of sugar a glass of raw tomato crushed a can of fried tomato virgin olive oil salt |
Ingredients to make garden snails, sweet and spicy:
2. You can put them in a network and hang them anywhere in your house where there is shade and good ventilation.
3. After 15 days, in the sink of the kitchen you have to wash them … and wash them … in cold water for approximately 10 minutes.
4. Then one by one you are going to a casserole, previously observing that those who walk, or move or look out the horns is that they are alive and those that should not be thrown away, since they are dead.
5. 2nd The casserole is filled where the snails are with cold water and put over very low heat to die when it is heating.
6. When you see that the water to be filled with foam is removed with a sparkling.
7. When the water is very dirty you put the snails in a strainer the rooms to taste and place them in another casserole with new hot water, so that they continue to boil about 15 or 20 minutes.
8. 3rd In a chopper, itchs the onion, the three garlic cloves, the Avecrem pill, the peregil twig, the bay leaf and the average chilli.
9. You place this in a pan and put it to fry with enough virgin olive oil, adding the crushed tomato glass.
10. When this is already adding the two tablespoons of sugar, the fried tomato can and the mincer (Serrano ham, beicon, chorizo ​​and bacon).
11. Meanwhile drain the snails well and then gather everything so that it cooks 10/15 minutes over low heat. Provide salt and serve.
12. Finally eat, drink and wet bread and enjoy ……. is a delight.
13. Luis Ornosa Pamies in some places The field snails are not on sale, but it is easy to find them in the orchards fundamentally where there are vegetables, vegetables and plants that they feed.
14. After it has rained and when the sun rises it is the best time to look for them.
15. In addition to a rich gastronomic dish is an excellent fun.
16. Three kilos are easily achieved and in a short time.
