In a roast plate puts the oil and chopped bacon, once very hot it puts it loin with salt and pepper.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Galician veal carré ingredients: |
| Salt pimient zaanahoria laurel 2 sheets onion 1 leek 2 potatoes 24 Type Teaspo Frigitas Butter 50 gr tomato 1 Virgin olive Oil 250 ml garlic 1 head White wine 250 ml Perejil 1 branch branches Lomo 1 high piece with 4 ribs (1.5kg.) Beans, cooked green |
Galician veal carré ingredients:
2. He is going around and lets himself be brown well, the garlic and well chopped legumes are thrown.
3. It puts the wine and gets in the oven for 1 hour (with the moderate oven).
4. It is taken to the cutting table and cuts the chuletones and passed to the fountain with the sauce, the beans and the mushrooms sauteed with the butter, and the potatoes, all in the same source, and is sprinkled with chopped parsley.
