The Lacon to Galician is a traditional Spanish dish and is usually served as a cover or appetizer throughout the European country although it is an original recipe of the community of Galicia. Dare to know firsthand a part of the extensive Spanish cuisine with this simple and fast dish to make the Galician with potatoes. Actually, the typical recipe is that of the Lacon to the Galician with cachelos, which are smaller potatoes in Galicia, but if you do not have them, failing that you can use normal potatoes and also make this grilled lacon. Do not hesitate and enjoy this recipe for the authentic Galician Lacon.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make the Galician with potatoes: |
| 200 grams of lacón 1 jet of olive oil 1 pinch of spicy paprika 1 pinch of salt 3 units of potato |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with pink wine, iron, |
Ingredients to make the Galician with potatoes:
1. Before starting the recipe from Lacon to Galician with potatoes, we prepare all the ingredients that we are going to use.
2. Next, we wash the potatoes and put it to cook in a pot from cold water and bring them to boil.
3. We check the cooking of the Galician lacon potatoes with a stick to see if they are soft. It depends on the size will take longer to cook but usually take between 20 and 30 minutes.
4. Once the potatoes are well cooked, we cool them, peel and leave a little.
5. Then we cut the potatoes into slices and place them on the dish where we are going to serve the Lacon to the Galician.
6. Then we put the grilled lacon with a little oil and heat back and forth.
7. Then we put the grilled lacon on the cooked potatoes and previously heated in the microwave so that all the ingredients are hot.
8. Next, we sprinkle the Lacon to the Galician with potatoes with the spicy paprika and olive oil and serve. And if you like recipes of Galician origin, do not miss these that I recommend:- Galician mussels
– Galician eggs
– Galician meat empanada
