We need the cut to the cut, the amount we create convenient according to guests. They can cut it into our usual charcerÃa although in the supermarkets we find some packages that are already cut.
| 🚻 1 Comment | 🕘 15m | 🍵 Entrante | 🤯 Dipcarión Baja |
| Ingredients to make Galician lacon: |
| Lacon to the cut paprika de la vera olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with pink wine, |
Ingredients to make Galician lacon:
2. On a flat plate we put the lacon, sprinkle with paprika from the vera and add a stream of olive oil. I do not put salt and I like it, but it can be added if desired. We cover with a transparent film suitable for oven and microwave.
3. In the microwave we heat a few minutes, remove the film and serve.
4. valid as an appetizer or light dinner.
5. B the benefit!
