Place the chickpeas soaking overnight, to facilitate the peeling process.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Galician calluses ingredients with veal: |
| 500 g of chickpeas 1 kg of callos 1 kg of whole veal 2 chorizos 1/2 onion 1 cda of flour 1 cda of sweet paments cumin pig salt |
Galician calluses ingredients with veal:
2. Cut the calluses and the veal in pictures.
3. Then, place the calluses and chickpeas to cook in a pot with plenty of water.
4. When they are well cooked, it melt the pig butter in a pan, add well chopped garlic and when gold Add some broth of the calluses.
5. Let it boil and add the anterior sofrito on the calluses.
6. Finally, serve the calluses in a casserole, taking into consideration that the sausages are introduced in the last minutes of cooking.
7. If you wish, you can fry the sausages together with the sauce.
