Allist all ingredients
| 🚻 | 🕘 | 🍵 | 🤯 |
| Galician calluses ingredients with chickpeas: |
| 100 gr chickos 3 chorizos 1 onion 1 clove |
Galician calluses ingredients with chickpeas:
2. Place the chickpeas in water from the previous day
3. In a pot place the calluses and the sanestowed sausage, add pepper and spicy paprika to add the onion and garlic, cover with water and let cook for an hour and a half.
4. After half an hour add the chickpea and cook one more hour until all is soft.
5. Serve and taste hot
