Wash Lambs leg very well and dry it well. Preheat the oven to 200ºC.
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| Gabardina lamb ingredients: |
| 1 lamb leg of about 1.5 kg. of Perejil Picadito 1 cdita. from salt 1 pinch of black pepper 10 cdas. Of olive oil |
Gabardina lamb ingredients:
2. Peel the clove of garlic, crush it in a mortar with a little salt.
3. Mix garlic with bread crumbs, parsley, salt and pepper, adding the necessary oil to form a paste.
4. spread the leg with a little oil, place it inside a baking sheet.
5. spread it uniformly with the pasta prepared above.
6. Sprinkle on top with another acete and enter the oven.
7. Let it be in the oven for 30 to 45 min. (Time depends on the power of each persons oven).
8. Rocia the meat during cooking repeatedly with the sauce that is formed, eventually pouring hot water if it is very dry.
9. Before removing it from the oven to click until you are well done, then serve with the garnish of your liking.
