To make this meat cake you must join pork and ground beef. You can do this at home or ask for it directly in the butcher shop. Meats must be well ground and with a soft txture.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make meat cake with fruits: |
| 1 pound of pork 3 pounds of beef (loin) ¼ pound of bacon without leather (in strips) ¼ pound of beans ½ pound of cooked green pea or 1 can 1 1 1 red paprika unit 3 pieces of carrot 4 egg units ½ cup of bread flour 1 can of cherries ½ pineapple unit in slices 1 pinch of condiments (to taste) 1 small glass of sugar |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, |
Ingredients to make meat cake with fruits:
2. Season the meat with the condiments of your liking, you can wear salt, pepper, cumin, garlic and a little English sauce. Stir everything well with the meat and leave marrying overnight. Reserve meat in the fridge in a closed container.
3. The day of preparation, cook the pineapple with sugar, remember that it is not necessary to add water, since the fruit will be released its juices. It also cuts the paprika and carrots in julienne and reveals the beans.
4. Meanwhile, stir the meat with eggs, flour and peas. Knead everything until you get a soft and firm texture, if necessary add other eggs, oil or more flour.
5. To assemble the cake, help yourself with transparent film and make a roll. Nail inside the meat roll, the beans, the paprika and the carrot. You can use the pineapple wheels as a decoration both at the base and on the surface of the cake. The bacon strips place them on the top along with the cherries. Roll up with the help of paper to ensure that everything is well fixed in the flesh.
6. Cover the meat cake with two layers of transparent paper and take the preheated oven at 180º C. for two hours. After this time, remove the plastic, bathe with the pineapple and cherry syrup and return to the oven for about 10 minutes.
7. Let stand until it takes ambient temperature and ready. This meat cake with fruits is ideal to eat cold accompanied by a puree of potatoes or banana slices.
