Meat meatballs are the favorite dish of many children and the best is once ready you can eat them so alone or use them to make a good spaghetti dish or a meat in sauce. We will make the meatballs bounced with breadcrumbs, which will give it an exquisite crockery texture. Dare and follow the step by step of this delicious recipe of homemade meatballs.
| 🚻 6 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make fries of meat: |
| 650 grams of ground beef. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make fries of meat:
1. To start preparing meat meatballs, the first thing you should do is finely chop the garlic. If you have fresh parsley, also pike it finely.
2. Next, take the meat to a bowl and knead with all condiments. Add the egg and a handful of breadcrumbs. The breadcrumbs is to give a little consistency to the meatballs, add as much as you consider necessary, although remember that if you throw too much, the fried meatballs may be a little dry inside.
Trick: You can mix the breadcrumbs with Parmesan cheese to give an extra touch of flavor to the meatballs
3. Once you have integrated the previous ingredients well, add to the meat a jet of English sauce or any other sauce you use to enhance the taste of meats, such as Maggi sauce.
4. Form the meat balls and pass them by breadcrumbs to rejoice. With these amounts 18 medium -sized meatballs have come out.
5. Hot a pot with enough oil and fry the meatballs until they are very golden. Try to monitor the oil temperature to prevent meat balls from burning before they are ready.
6. Once lists, drain excess oil with a grid or absorbent paper.
7. Finally, serve the fries of meat and accompany with a simple salad. Bon Appetite! This type of meatballs can end them with tomato sauce or eat them as with other garrisons such as a pope or a sauteed vegetables with mushrooms.
