The fried spine with peppers is a very consumed dish in Andalusia. I could not say if its origin goes back to this land, but the truth is that it is eaten in almost all cities in the region and is requested as a lid in many bars and restaurants. This pork tenderloin recipe is not complicated to prepare and Hold on well in the fridge, so we can make a good amount and be consuming little by little. In recipesgratis.net we show you how to prepare this Andalusian recipe of fried loin with garlic and peppers. Don miss it!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make fried loin with peppers: |
| 300 grams of pig loin 4 units of green pepper ½ red pepper unit 4 cloves of garlic 1 pinch of salt 1 pinch of ground black pepper 8 tablespoons of olive oil 1 cup of white wine |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with beer, fried, |
Ingredients to make fried loin with peppers:
1. We gather all the ingredients to make the fried spine dish with peppers.
2. We wash and cut the peppers into large pieces, as indicated in the image. Remember that it is important to remove all internal seeds from peppers.
3. In a pan we heat olive oil and add the entire garlic, with skin included. We let them cook over medium heat for 2 minutes.
4. Next, we add the peppers and season. We let them cook for 6-8 minutes.
5. It is time to add the spine cut into pieces. We salt and pepper and raise the fire to be sealed the meat. We let cook for another 8 minutes.
6. We incorporate the white wine and let the spine be cooked with peppers for 13-15 minutes over medium heat.
Trick: If you want the salsa thickening, you can add a little corn starch diluted in water.
7. If you liked the fried loin recipe with peppers, we recommend similar ones such as meat with tomato or the spine on wine sauce. We expect your photos and comments!
