The minced meat meatballs are a great opportunity to cook since on the one hand it allows to combine a large number of ingredients and get a spectacular flavor and on the other hand, it is ideal for both families and people who live alone, because at once you can do a lot of them and thus freeze those who can dispose of them throughout the week. .
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make meatballs with fried tomato: |
| 300 grams of beef minced 1 leek 1 tablespoon of white wine 150 grams of bread 1 tablespoon wheat flour 200 grams of chopped or fried tomato 1 pinch of nutmeg 1 clove of garlic 1 onion 1 thumb broth pill 100 milliliters of milk 1 pinch of salt and pepper 1 egg unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make meatballs with fried tomato:
1. Start by beat the egg along with the sweet pepper and salt. Booking. Apart, place the chopped bread to soak in the milk to soften.
Trick: You can use old bread or that has been left the day before.
2. Meanwhile, we place the meat in a tarte and when the bread is ready, we pour it and mix with the hand making sure to drain the bread well. The idea is that it is very dry so that it is easier to make balls with the meat.
3. Next, the fine chopped leek is sailed along with a garlic. After draining the oil, the beef is poured and the beaten egg we had reserved is added. We mix well using the hands, better than any other utensil, to achieve an optimal result.
4. The following is to check the texture presented by our mixture of meat to form the meatballs. To give more consistency to the dough we will add breadcrumbs and flour. After flirting well the food began to make the balls and once the minced meat meatballs, we batter them in flour. As you see, in this recipe with 300 grams of meat we have left 15 meatballs of considerable size.
5. We pass the meatballs through the pan with very hot oil to fry them. It must be golden outside, to give them the toasted appearance. Then we will cook them in thecation a few minutes with their sauce.
6. We reserve and prepare the tomato sauce in which we will present it. To do this, in a saucepan we fry an onion and a chopped garlic and when they are at its point the fried or chopped tomato is added along with a jet of white wine and a avecrem pill or concentrated broth. We slowly cook about 15-20 minutes.
7. We already have everything, it only remains to introduce the meatballs and let them cook about 7-10 min over low heat. There are many ways to accompany these meatballs with fried tomato, we recommend you to try some roasted potatoes, cooked rice or a potato salad …. Choose the one you prefer and take advantage of!
