1 Preparation in a saucepan let the rib in pieces together with garlic until it evaporates the water and start frying alone.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make frying quitena: |
| 1 kg. Costillar de Pork 5 ud. Garneated choclo cloves (1 bag) |
Ingredients to make frying quitena:
2. Add the corn at the end, when the pig is golden.
3. 2 Commentariohiquic Ecuadorian food, accompany it with a good beer
