In this recipe recipe.net you will learn to cook some delicious fried smoked chops with a sauce made from fruit jam and barbecue sauce. It is very simple and the spectacular result, do not miss it!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make fried smoked chops: |
| 4 units of smoked pork chops 1 barbecue sauce jar 1 preferred fruit jam jar 1 tablespoon of brown sugar ½ cup of water (120 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make fried smoked chops:
1. We take the chops and let them stand in water for 2-3 hours, changing the water twice. After the rest time, we take a large pan and add the spoonful of brown sugar distributing it throughout the base.
2. On sugar, place the smoked chops and fry them on both sides. It is very important to be careful and prevent sugar from burning, since it would alter the taste of the recipe.
3. Apart, we prepare a mixture with a little fruit jam that we like, barbecue sauce and 0.5 cup of water. Play with the amounts of jam and BBQ sauce to find the taste you like the most.
4. Add the anterior sauce to smoked chops and let them cook over 15-20 minutes. Remember to turn them to be done on both sides. Additionally, we can incorporate some plum if we select plum jam for the sauce.
5. And voila! You already have your smoked chops with a delicious and very easy to prepare sauce. You can accompany them with white rice, Greek rice or a green salad.
