Pork ribs are perfect accompanied by bittersweet nuances and in this case we will follow this tradition, preparing some ribs marinated with honey. To get them to have a more crispy touch we will not do them in the oven, but we will make fries but after a 24 -hour marinated process that will make our ribs be super juicy and with a lot of flavor. We go then with the recipe step by step of the fried pork ribs with honey, encourage yourself to prepare ribs like in a restaurant, with a powerful marination of several hours, to ensure that the meat takes all the taste of the spices.
| 🚻 4 Diners | 🕘 24h | 🍵 Main Dictatation | 🤯 Lowness |
| Ingredients to make fried pork ribs with honey: |
| 2 pork rib 1 glass of white wine 4 tablespoons of honey. |
| Additional characteristics: medium cost, fried |
Ingredients to make fried pork ribs with honey:
1. To prepare these fried pork ribs, we will best separate them by parts. Then we put all the ribs on a tray or a fountain.
2. season the meat by adding salt, pepper and accurate herbs. Provencal herbs are a mixture of aromatic herbs widely used in Mediterranean cuisine. Normally the mixture contains rosemary, oregano, thyme, basil and lavender.
3. Turn the ribs to make sure they are well impregnated with the spices. If you want you can add other spices to taste.
4. Then add honey, add what you consider necessary and if you see that honey is very thick, you can heat it a little in a water bath to make it more liquid.
5. To end the marination of pork ribs, add the wine in the tray and remove everything. The idea is to form a thick sauce with which we can spread each piece of rib. Reserve in the fridge, covered with film paper, for at least 12 hours. It is best to leave it from one day to another, or if you have time, leave the marinated marinated ribs for 24 hours.
6. After this time, we drain the marinated ribs well and place them on absorbent paper to remove excess fluid. Then, we heat enough oil and fry the pork ribs until they are well brown everywhere.
7. Back on absorbent paper to remove excess oil and enjoy! Frigged pork rib example or typical home barbecue sauce.
