The ribs are split by the border of the bones leaving the meat at the ends.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make fried pork rib: |
| 550 grams of pork ribs 2 tablespoons of vinegar ½ cud |
| Additional characteristics: medium cost, fried |
Ingredients to make fried pork rib:
2. The vinegar, onion, salt and pepper are liquefied and the rib is seasoned and let an hour stand.
3. It is wrapped in the flour and fry in hot oil.
4. It is placed in the tray with the bone to the center, it is surrounded by mashed potatoes.
