If you are looking for recipes for birthdays or childrens recipes, this easy and fast recipe may interest you. Meat balls are an ideal dish for children for their rich flavor and funny presentation, do not hesitate to serve them during dinner or as part of the snacks of a party or meeting because they are always a success. Consent to the little ones at home with a different way of preparing the meat and make these fried meat balls.
| 🚻 4 Diners | 🕘 15m | 🍵 Pumpletors | 🤯 Low Disturbance |
| Ingredients to make fried meat balls: |
| 300 grams of ground beef ½ onion unit ¼ Bread bar 1 Egg unit 1 pinch of salt 1 pinch of fresh parsley ½ cup Parmesan cheese 1 cup of milk (240 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, fried |
Ingredients to make fried meat balls:
1. The first step to make meat balls will be to prepare the ingredients. To do this, soak the piece of bread in the milk so that it softens and apart cuts the onion finely as well as the parsley.
2. Next, mix the meat with all the ingredients in Bol Grande. Knead until everything is integrated completely, remember to drain the bread previously and add the last cheese. Check the seasoning and correct if necessary adding more salt or pepper to the mixture.
3. Finally form small balls with the mass of meat and fry in hot oil. Watch that they brown without burning and eliminating excess oil with absorbent paper. If you want you can go through a little flour before frying, but it is not necessary. These delicious meat balls can be eaten both cold and hot.
4. Meat balls are a perfect recipe for children so serve as the main dish and accompanies a mash of potatoes or if you prefer to present them as an appetizer at a birthday party along with a sausage pastry and cheese Tequeños.
