If you like the liver, surely you have already prepared for many times the fade liver, but what do you think of a new recipe. In recipesgratis.net we teach you to try things and we bring you this fried liver recipe with which you will surely surprise everyone at home.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make fried liver: |
| 250 grams of liver 5 teeth of garlic 4 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make fried liver:
1. To start preparing the liver recipe, the first thing you should do is wash the liver and cut it into small strips or pieces.
2. Next, mix the liver strips with all spices and vinegar. Leave the meat marrying at least 30 minutes. You can add any extra seasoning to taste.
3. Heat the oil in a pan and once it is very hot, add the liver and move to absorb all the liquid that releases.
4. Serve very hot and accompany the fried liver with a mashed potatoes and a cabbage and carrot salad.
