Surely you know how to make an onbolled liver, it is certainly the most common way to prepare this meat cut that adults like so much and so little to children. The fact is that you can cook it in other ways and a very simple way of cooking liver, it is the one we show you today in recipes. Picadillo that we will make of long onion and coriander. Uniting these two simple preparations we will get a fantastic dish, so don miss any detail of the recipe and cook!
| 🚻 2 Diners | 🕘 10m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make fried liver steaks: |
| 1 pound of veal liver 2 branches of long onion 2 branches of coriander 4 tablespoons of oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make fried liver steaks:
1. This fried steak we will not do to be on a minced but to accompany it. Then we start by chopping the onion and coriander very finely, add salt to taste and mix.
2. apart, wash the liver steak very well, dry with absorbent paper and then take it to a pan with hot oil. Fry the veal liver until browning on both sides. Season with a pinch of salt.
3. And ready, as a garnish for our fried liver steak you can prepare a boiled white rice and a tomato salad. The idea is to put the steaks on the plate and bathe them with the chopped onion and parsley, the contrast of flavor between the Meat and sauce is fantastic. I hope you enjoy this dish and tell us how did the recipe go. Bon Appetite!
