Do not hesitate to try this rich dish of fried pig of Venezuela and accompany it with rice, salad, cachapas or fried cassava to complete your menu. It is certainly delicious and it is super easy to do! You can not miss the step by step we show you in recipes and stop trying this Venezuelan fried pig so delicious.
| 🚻 10 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make fried pig: |
| 2 kilograms of pig meat with little fat 2 cloves of garlic 2 lemons 2 cups of water (480 milliliters) 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make fried pig:
1. cut the pork into pieces as if you were a stew or stew with pig.
2. cut the lemons in half and frot them by the meat in a homogeneous way. Clarify with plenty of water.
3. How much is clean rub the peeled garlic and splash the pork pieces to taste.
4. Place the cups of water in a casserole/pot/cauldron along with the cochino and cooking meat removing from time to time until the entire liquid has evaporated.
5. Place the meat in a pan or iron without oil or anything and fry it in its own fat until the very golden fried pig is.
6. Accompany the Venezuelan fried pig with rice and some slices or a mature banana cachapa for example.
