Fricondelas or frikadellen recipe

The fricandels or frikandellen are hamburgers of German origin that are prepared with a mixture of pork and veal meat. They are very spicy and delicious, which is why the recipe has spread to other countries. In Holland and Belgium, for example, they are called geekandel, although they are made with sausages and have an elongated form. By their part, in Chile they are called fricandellas and they are a recipe very dear to the Chileans, because they arrived in the country a long time ago and They made a space in Chilean cuisine to never leave. In this case, what gives the delicious aroma to this recipe for fricandels is parsley. We have taken the best of two worlds to prepare what we believe is an excellent hamburger recipe. Continue reading and discovers all our secrets on how to do fricandella or frikandellen.

Ingredients to do fricandels or frikadellen:

1. Wash the onion and paprika and cut them in cubes how small you can. Do also do with parsley. If you prefer, you can help you a food processor.

2. In a bowl, aliña meats with vegetables, condiments of your preference, as well as with salt and pepper. Mix all the ingredients (including the egg) very well to form a dough that you can take with your hands.

3. Make balls with the mixture and applaud them a bit to make the hamburgers. Meanwhile, heat a splash of oil in a large pan and leave the hamburgers to graze about 5 minutes each side over medium heat.

4. When they take color on both sides, and especially in the middle, you can let them toast 1 minute over high heat to seal the outside.

5. Serve the fricandels or frikadellen while they are hot with your favorite accompaniment or in hamburger presentation with frICA bread, vegetables and sauces to taste. Don you know what sauces you use? Visit our article types of meat and chicken sauces – 12 recipes step by step and choose the best.