On this occasion, we have prepared a typical Catalan recipe with veal, vegetables and mushrooms. A traditional dish that you can learn with the step -by -step step. The fricandó de veal with mushrooms is prepared in the area of Catalonia and is a veal stew in fillets with vegetable sauce and seasonal mushrooms. In this recipe it is important that the fillets be fine so that they are tender and take all the cooking juices.The fricandó de veal with mushrooms can be taken at any time of the year and it is perfect if you accompany him with some potatoes to the Caliu, to the Contrary to what happens if other more complicated mushrooms are used to find out of season. Therefore, then we share the fricandó recipe in basic mushroom sauce so that the type of mushroom is selected. Do not miss it!
| 🚻 2 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to do fricandó with mushroom sauce: |
| 2 Ternera fillets 1 onion 2 tomato 1 branch of thyme 1 branch of rosemary 2 tablespoons of flour 1 pinch of salt 1 pinch of ground black pepper 1 branch of parsley |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to do fricandó with mushroom sauce:
1. We gather all the ingredients to make the fricandó with mushrooms.
2. We started by flouring the fillets and frying them with a little oil. We just have to seal them on both sides, it is not necessary to cook at all. Once sealed, we reserve them.
3. We make a stir-fry with the chopped onion and the peeled tomato and cut into squares. Let the onion be brown first for 3 minutes and then add the tomato, rosemary and thyme and let it cook for 10 more minutes. We put some salt and ground black pepper.
Trick: If the tomato is very acidic you can add a teaspoon of sugar.
4. In another pan, saute the mushrooms with a little oil over live heat. Let them brown and reserve. Remember that if you want to do the veal fricando with mushrooms you must follow the same steps.
5. We pass the stirfrito through the blender and put it again in the pan. We add the fillets and the white wine. We let the veal fricandó for 20-25 minutes over medium heat.
6. Add the mushrooms and a little chopped parsley, and let the fricandó with mushroom sauce 8-10 more minutes.
7. This fricandó with mushrooms is great if you accompany him with some potatoes to the londa. We expect your comments!
