I confess that I am not very carnivorous but my husband loves to try recipes with fresh chicken sausages, of those that sell in our confidence carnage. Well today in recipesgatis we will learn to cook them with vegetables and tomato sauce, they are delicious! And so we get a complete and very healthy dish. Do you dare? You will see that this dish of fresh sausages in tomato sauce is a delight will help you complete the menu of the week, cooking easily and quickly. I remember that I look forward to your visit on my blog target = _blank rel = nofollowlos sweet secrets of cuca where many more recipes await you
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make fresh sausages in tomato sauce: |
| 400 grams of fresh chicken sausages 4 large and mature tomatoes 1 median onion 1 zuclabacÃn 1 green pepper 1 red pepper 1 jet of extra virgin olive oil 1 pinch of salt 1 pinch of ground black pepper ground |
| Additional characteristics: cheap cost, stew |
Ingredients to make fresh sausages in tomato sauce:
1. We begin to prepare a homemade tomato sauce. To do this we peel and chop the onion and put it on the fire in a pan with a splash of olive oil and we have pointed out. While we peel the tomatoes, we take away as many pepites as possible and split them in small pieces. Add to the pan along with the onion, put a pinch of salt and let fry. The tomato will get rid of.
2. We continue cooking our tomato sauce, so on the other hand we peel and split the zucchini in daditos and put it in a pan with a splash of olive oil. We put it on the fire. We also wash the peppers, take off the seeds and the rabbit and leave them in pieces. We add them to the pan where we have the zucchini. We spread all the vegetables until they are almost made.
3. The tomato sauce can be added to the vegetables as we have it in the pan or pass it through the blender so that there is no piece. That already at your choice or according to the taste of the one who will eat it. Then, we empty the sauce in the pan in which we have the vegetables, season with salt and pepper to taste and stir well.
4. Next, we put the sausages well scattered, cover and let cook until they are made. It will take approximately 5 to 10 minutes. If we need to move the sauce so that it does not stick, so that it is simpler I lift the pan of the plate and smear it gently, so the sausages do not spoil.
5. We serve our fresh sausage dish in tomato sauce and accompanied by a lot of homemade bread, that the sauce demands it! A good benefit! Now that you know how to prepare sauce sausages, you can surely be encouraged with other similar recipes such as sausages to white wine.
