Learn to prepare a simple dish with fresh sausages using only a couple of dressings and white wine. Fresh sausages can be found both in supermarkets and butchers made of pork, chicken or veal; They are also known as butcher sausages. This type of sausage or sausage can simply be roasted, but if you want Accompany with any type of garrison. Don miss any detail of this easy recipe for fresh sausages to white wine, an original way of cooking sausages and without a doubt, a perfect idea to renew your weekly menu.
| 🚻 4 Diners | 🕘 15m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make fresh sausages to white wine: |
| 1 pinch of salt 600 grams of fresh carnage sausages ½ kilogram of onion 2 cloves of garlic 1 bottle of white wine 1 glass of wine from Jerez (optional) 8 units of black pepper grains 2 sheets of Laurel 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make fresh sausages to white wine:
1. We live all ingredients in the kitchen. We measure and weigh everything, while we take advantage and cut the garlic and onions.
2. We heat a splash of oil in a pan and make a onion and garlic sauce, this procedure is known as poach and it has to be done with very little oil and smooth. Pepper.
3. We sauto the set another couple of minutes and cover with the white wine. Then we keep cooking over medium heat for about 15-20 minutes, until it evaporates the wine. If the wine is consumed very fast, you can add some water in the pan.
4. To finish cooking our fresh sausages, we add a touch of Jerez wine and continue with the flame over medium heat for an extra couple of minutes.
5. This recipe for fresh sausages to white wine does not need salt since sausages and sauce provide the fair and necessary flavor. When serving them you can accompany them with any type of potato garrison, such as:- potato puree
– Baked potatoes with cheese and butter
– GUBED OVEN POTATHES
