Do you want to get out of the routine without varying many ingredients? Well, French pork chops are the perfect option. These are chuletas passed by wheat flour, covered by an exquisite sauce made based on pickles and mustard. A colorful dish and intense flavors perfect for the Valentines menu or any special occasion.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make pork chops to the French: |
| 2 units of pork chops 1 cup of wheat flour (140 grams) salsa charcutiere: ½ white onion unit 2 cloves of garlic 1 tablespoon of mustard dijon 1 tablespoon wheat flour soup 4 units of preserves canned 50 milliliters of white wine 50 milliliters of milk cream or cream 100 milliliters of res 1 jet of sunflower oil 1 pinch of salt and pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make pork chops to the French:
1. Before performing pork chops and Charcutiere sauce, the first step is to enlist all ingredients.
2. Salpimentar the chops and cover them completely with wheat flour, shake a little to eliminate excess.
3. In a pan with oil, seal the chops over high heat and cook until they are golden sides, remove and reserve.
4. To perform the Charcutiere sauce, in that same pan, add the onion and garlic finely cut with a pinch of salt. Cook over medium heat stirring constantly until the onion is golden.
5. It is time to add the white wine. Remove with a spatula to remove all flavors stuck in the pan and cook a minute for evaporate alcohol.
6. Add wheat flour and Dijon mustard. Mix and cook for 1 more minute.
7. Continuing with the French sauce, add the beef broth little by little and mix at the same time. The result must be a homogeneous consistency sauce.
8. Finally add the cream of milk and cucumbers cut into strips. Cook for a few minutes until you get a light sauce, rectify salt and pepper flavor.
9. To finish French pork chops, add them to the pan, cover and cook over low heat for 10 minutes.
10. Serve the chops, cover them with the chacutiere sauce and decorate with strips of pickles. This delicious and elegant plate of pork to the French can be accompanied with roasted potatoes. If you liked this recipe, you have a comment or restlessness, give us your opinion.
